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    Otus Supply

    • To Go / Delivery
      • DoorDash
      • GrubHub
    • Home
    • Our Story
    • Live Music
    • Kitchen
    • Beverages
    • Reservations
    • Gift Cards
    • Press
    • Jobs
    Otus Supply

    • To Go / Delivery
      • DoorDash
      • GrubHub
    • Home
    • Our Story
    • Live Music
    • Kitchen
    • Beverages
    • Reservations
    • Gift Cards
    • Press
    • Jobs

    Kitchen

    • Philosophy
    • Menus

    The menu is ever changing, just like our seasons. Much of it is rooted but not bound to regional Italian cuisine with nods to other cultures. Our naturally leavened breads and Neapolitan style pizzas will always be an Otus staple just like old times when commercial yeast wasn't available and bakers were discovering different things to do with their sourdoughs and woodfired ovens as a means not to waste.

    Our dedication to sourcing great ingredients leads us to working with as many local farms and on the ground type people as we can. At Otus Supply you will also find a focused mixture of creative shareable plates, handmade fresh pastas and a few choice beastly type entrees. Simply put, our passion is to serve great tasting flavorful food made by people who care.


    With an emphasis on culture, environment, and progression there really are no boundaries in our style of cooking at Otus. We use the seasons to our advantage and work with people around us to improve our skills everyday. Creativity, local ingredients, sustainable practices, and well sourced product are paramount for sure. In an age where visibility somehow means credability, our approach tends to be more blue collar and visceral.



    Dining Hours Update:
    We will be closed Sunday and Monday nights
    Sunday & Monday dinners return in April

    Tuesday - Thursday: 5pm to 10 pm kitchen, bar late
    Friday & Saturday: 5pm to 11pm kitchen, bar late
    Sunday Brunch/Breakfast 11am - 4pm



    DINNER



    BREAKFAST
    All Day Brunch/Breakfast every Sunday from 11am - 9pm



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